Brigade de Cuisine narrates of “people who make food”. A new publication bursts on the web scene to tell the life and work deeds of the key players in international culinary excellence. They are portrayed by photographers borrowed from the fashion world, and interviewed by creatives and artists coming from various different schools of thought. Brigade de Cuisine publishes exclusive features dedicated to the brightest chefs and their disciples, living in the deepest way the experience, the research, the quality, the way of life they breath and shape day by day. In addition, it presents the reviews of the best cooking and design books around, as well as an overview on top restaurants, unlikely recipes, and unique experiences.
